Dubai Chocolate Ice Cream
Here's how to make homemade Dubai Chocolate Ice Cream. A creamy chocolate ice cream with a touch of the Middle East - perfect for all chocolate lovers!
Here's how to make homemade Dubai Chocolate Ice Cream. A creamy chocolate ice cream with a touch of the Middle East – perfect for all chocolate lovers!
Ingredients:
Preparation:
- Mix the roasted kataifi from Badr with 5 tbsp of the luxurious pistachio cream in a bowl until you get a smooth and firm consistency.
- Whip the cream until stiff, then add the sweetened condensed milk and 5 tbsp pistachio cream and mix thoroughly.
- Melt the chocolate in a double boiler or microwave.
- In silicone molds, place a medium-thick layer of kataifi and pistachio cream, insert the ice cream stick, and then add a layer of the cream mixture.
- Place the molds in the freezer for at least 4 hours until the ice cream is completely frozen.
- Remove the molds and dip them in melted chocolate, decorate the top with chopped pistachios or chocolate sauce, and place them back in the freezer for 20 minutes.
- Now enjoy the delicious Dubai Chocolate Ice Cream and let yourself be seduced by the taste of kataifi and luxurious pistachio in every bite!
