Mix the cream and condensed milk until it becomes a smooth and creamy consistency.
Toast the kunafa dough with the butter until it turns golden brown and becomes crispy.
Place a layer of biscuits in a mold and moisten them with a little warm milk.
Cover the biscuit layer with a layer of the prepared cream mixture. Repeat this step until all the ingredients are used up and you have created several layers.
Garnish the top of the last layer with chocolate sauce, caramel sauce or nuts for extra flavor and decoration.
Serve and enjoy this delicious and creamy dessert!
